Searching For A Pizzeria With New York Style Pizza, Pasta, Calzone And Stromboli In Tampa-douke

Food-and-Drink Those who are craving New York style pizza, pasta, calzone and stromboli, but happen to be in Tampa instead of New York, need not be frustrated any longer. Your search for a pizzeria with New York style pizza, pasta, calzone and stromboli in a in Tampa is over. You just have to go to any of the two locations of New York, New York Pizza. No other place will do because not every one of the pizza restaurants in Tampa have authentic NYC pizza which you can order whole or by the slice. At New York, New York Pizza the brick oven pizzas are available for delivery until midnight. For those who wish to dine in, New York, New York Pizza restaurants in Tampa open at 11 a.m. They close at four a.m. Thursdays to Saturdays and at midnight Sundays to Wednesdays. New York style pizza, of course, originated in New York City way back in the 1900s. Its distinct difference from other American pizzas is its hand tossed thin crust made from high gluten bread flour. Because of the fast paced lifestyle of most New Yorkers who are known for being always mobile, New York style pizza is often served in large wedges and eaten quickly while folded in half. This is made possible by the thin crust. New York style pizza can even be eaten while walking the streets of the city to ones destination. It is not messy to eat this way because the basic New York style pizza only has cheese and a light sauce. Other toppings may be added on, though, upon the customers request. Condiments like grated Parmesan cheese, dried red chilli pepper, garlic powder and oregano are also provided. Diners can order New York style pizza whole or by the slice. Calzone is also made from pizza dough and the usual ingredients used as pizza toppings, but it is an entirely different dish that is more akin to a turnover. In fact, the word calzone is Italian for a drooping sack, stockings or trousers. All these items are usually stuffed, hence the dish also calls for stuffing instead of toppings. The most .mon stuffing are various cheeses like mozzarella, ricotta, parmesan and provolone, ham, salami, tomato, bell peppers, mushrooms, onions and garlic. The dough is folded over the stuffing and sealed in a crescent shape then baked. Marinara sauce is served on the side. Stromboli is almost the same as calzone but there are distinct differences between these two dishes. Stromboli is rolled instead of folded over and sealed, and the sauce is included with the filling and not served on the side. Stromboli is, therefore, a little like a rolled pizza. The name of the dish is said to be a homage to a popular film that starred Ingrid Bergman in 1950. Pasta is a dish that needs no introduction, having been a popular favourite of all ages for decades. It can be ordered as spaghetti, fettuccini and ziti, among other variants, with a wide variety of choices in sauces, as well. It is no longer a problem to find a pizzeria that serves authentic New York style pizza, pasta, calzone and stromboli in the heart of Tampa. You can have as many NYC brick oven pizzas as you want for delivery even until midnight. You may also walk into the pizzeria starting at 11 in the morning, seven days a week. They close at midnight Sundays to Wednesdays, and much later, at four in the morning Thursdays to Saturdays. Diners can actually choose between two New York, New York Pizza restaurants. There is one in Hyde Park and another in Ybor City, both accessible to Tampa residents. About the Author: 相关的主题文章: